![]() ![]() ![]() Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl pour over chicken. Brown chicken about 2 minutes on each side. Next, you’ll add the liquid aminos, cashews, and rice wine vinegar into pan. Heat oil in skillet over medium-high heat. Now, throw in the pepper, onion, and the sauce mixture and cook on high for about 5 minutes. Heat skillet (I use this skillet) on low-medium heat and toast cashews until lightly brown and set aside.Īdd avocado oil and increase heat to high and add chicken and cook through. Once oil is hot, fry marinated chicken in a single layer until cooked and slightly golden brown on the edges, about 4-5 minutes. Back into the hot pan, heat 1 tablespoon of oil. In a bowl add sauce ingredients (chili garlic sauce, sesame oil, minced garlic, ginger, salt, and pepper to taste). Once the oil is hot, toast cashews until they turn slightly brown, about 30-45 seconds. ![]() How To Make Keto Cashew Chickenġ 1/2 pound of chicken breast cut into chunks (can also use thighs)ġ tbsp Chili Garlic Sauce Use only 1/2 tsp for a milder recipe or double if you want it spicier! When properly stored this cashew chicken recipe can last for 3 to 4 days in the refrigerator. I’m big on meal prepping and most recipes that contain a Keto sauce will reheat wonderfully! How long does the cashew chicken last in the fridge? Does Keto cashew chicken reheat well?Ībsolutely! This is the most frequent question I get asked about our keto recipes with sauce. Low Carb Mushroom and spinach cauliflower rice Better than takeout and budget-friendly too!Ĭhinese is my husband’s go-to takeout so making recipes like this Keto Cashew Chicken is not only better for us but it’s also more budget-friendly. Keto Cashew Chicken is so delish and I love that with a few easy swaps this Chinese dish is easily made better for you and low carb! All of these Chinese keto recipes can be made in under 30 minutes, so they’re not only easy to make they’re also quick too! Similar Recipes: Keto Chicken Teriyaki, Keto Egg Roll Soup, Keto Shrimp Lo MeinĬhinese food is always highly requested and among our favorites are egg roll in a bowl, broccoli fried rice, low carb sesame cauliflower, and more recently this keto cashew chicken. Add chicken and sauté until golden brown on all sides, about 5-6 minutes. Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. This alleviates the stress of coming up with dinner every night of the week and it ensures that everyone will actually like what I made. Transfer the chicken to a mixing bowl and add 1 tablespoon oil, salt, and cornstarch. This Keto Cashew Chicken is a low carb version of a classic Chinese takeout favorite! A super easy (and healthy), one-skillet meal that’s the perfect busy weeknight meal!Īlong with meal prepping lunches for the week, I also keep a few favorite keto dinner recipes on heavy rotation. ![]()
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